The corner of my world where all things vegan and vegetarian are kept. Pull up some steps and have a rummage!
Sunday is turning into experimental baking day. Today’s new flour is this organic Einkorn from Dove’s Farm. There’s also a new sourdough starter made with rye (anonymous make) kicked off. This counts as exciting times in Meadow Court. :o)
Tagged: baking bread flour sourdough Einkorn Rye
Posted on February 5, 2012 with 1 note ()
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