The corner of my world where all things vegan and vegetarian are kept. Pull up some steps and have a rummage!
The Einkorn produced a heavy, dense loaf with great (but unusual) flavour. Lovely buttered, solo. I think sandwiches would be odd… bread’s so dense the filling would probably squeeze out the sides! Be good topped sweet or savour though.
1KG flour, 2tsp sea salt, 2tbsp EVOO, 1pt tepid water.
Tagged: bread baking loaf Einkorn vegan
Posted on February 5, 2012 with 28 notes ()
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